
Sometimes, I just need to stop, breathe, and relax...
A seldom-updated collection of my thoughts, gallery of my pictures, and summary of my life.
Warning: The purpose of this post is to explain something that I’m going through. Consider it a mini-funeral, mixed with the ushering in of something new.
This past year has been like none other for me. I started college, made new friends, fell in love… overall, it’s been a wonderful year. However, it has not been an easy one in the health field. The stress of college and finals resulted in a bout of "self-induced mono" (per the doctor). Even when I was over that, I didn’t feel better. I’ve been sicker (off and on) than I can ever remember being. Worst of all, there is no apparent cause. Or there wasn’t.
At the beginning of summer, my mom and I began the process of trying to figure out exactly what it was that ailed me. Tests were run, and nothing showed up. A doctor suggested I see a gastroenterologist. So off we went. In the meantime, I began researching celiac disease. I read up on it, talked to people who had it, and became convinced that I too had it. (People with celiac disease can’t process gluten, a protein found in wheat, rye and barley products. I began watching what I ate, and realized that the times I was sick tended to follow eating those products... or, all the time.)
The gastroenterologist ran tests for many things, including celiac. Nothing abnormal showed up. He chalked it up to IBS, and sent me on my merry way. I, however, was not satisfied. The sickness continued, as did my search for an answer. What I’ve learned is that celiac is a branch on the gluten-intolerance tree; you can be gluten intolerant without being a celiac. If this is the case, your test results for celiac will likely be negative (like mine were), and your intolerance only diagnosable by a diet-change.
It’s time for me to make that change. It won’t be easy. Think about how many times a day you consume a wheat, rye or barley product. That number multiplies when you look at the non-bread uses for those products (like malt flavorings, or the omelets at IHOP, or almost any prepared foods). Now, think about going without all of that, of making sure that you don’t consume anything with gluten in it. It won’t be easy.
So here’s my goodbye:
Goodbye to wheat, rye and barley. Goodbye pasta, sandwiches, and flour tortillas. Goodbye gravy, chicken nuggets, and burgers. Goodbye cereal, toast, pancakes and waffles. Goodbye to frozen dinners, to convenience. Goodbye to being "normal". Goodbye to the eating habits I’ve lived by for over 19 years...
Hopefully, I’m also saying goodbye to migraines, fatigue, irritability, illness, depression, “brain fog”, and pain. Goodbye to all those hours spent feeling sick. Goodbye to the constant fear of going out, getting sick, and being stuck.
Here’s what I’m saying hello to:
To reading labels and ingredient lists. To buying fresh, unprepared foods. To taking the time to make my own meals and breads if I want them (though there is at least one place in Norman that sells gluten-free breads and pasta). To being assertive and standing up for this as more than a “trendy diet”. To a stronger willpower, because cheating on this won’t get me anywhere. To a healthier, happier life.
Like I said, this won’t be easy. I’ll need all the support and encouragement that I can get. I’m not strong enough to do this on my own. While I’m not asking you all to go through this with me (though you can if you want to), I am asking for support, prayer and encouragement. And, lastly, for you to join me in my goodbye to the “life that used to be.”
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